Cover crops have been around for over 10,000 years. It wasn’t until about 50 years ago that they started being replaced with chemical fertilizers, which many farmers saw as a more modern, efficient method.
But the tide may be turning again – back to the (cover crop) roots. And this time, there may be loads of economic opportunity and environmental sustainability to gain.
Press play to explore:
Mitch Hunter is an Assistant Professor and Associate Director of the Forever Green Initiative at the University of Minnesota. This interdisciplinary initiative is dedicated to helping farmers and the environment by developing comprehensive crops, cropping systems, and supply chains for novel crops. The ultimate goal is to keep soils covered all year long, preventing fertilizer from washing into bodies of water, maintaining soil quality, and boosting overall productivity.
Tune in and visit Home | Forever Green (umn.edu) to learn more.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Podcast: Play in new window | Download | Embed
Dr. Laura Tiu joins the podcast today to discuss her work as an aquaculture specialist. Dr. Tiu is a Marine Science Extension Agent with the University of Florida Sea Grant where she plays a major role in developing sustainable offshore aquaculture and promoting environmental awareness. Dr. Tiu communicates aquaculture research to the public, and is serving as a Marine Science…Read More
Donations will be tax deductible
How are fishes and plants grown together in the same environment? How are plants grown without soil? How can both of these horticultural techniques be optimized and made profitable, even in a challenging environment? For the answers to these questions and more, tune in and explore: The main tradeoffs between greenhouses and field-grown crops Different hydroponic systems and how to…Read More
Donations will be tax deductible
In this episode, we are joined by Desmond Layne, an expert in tree fruit horticulture extension. As the Department Head and Professor at Auburn University Horticulture, Desmond is currently fulfilling an administrative position directing research pertaining to sustainable orchard management practices. Fruit orchards contribute much to our overall food production – but how are farmers ensuring that this can continue…Read More
Donations will be tax deductible
In this episode, we connect with Sean M. Smukler, the Principal Investigator of the SAL lab, and Associate Professor and Chair of Agriculture and Environment in Land and Food Systems at the University of British Columbia. Sean joins the podcast today to educate us on soil health and sustainable agriculture. In an “over farming” age, our soil is being threatened….Read More
Donations will be tax deductible
Joining us today is Rich Marini, a Professor of Horticulture at Pennsylvania State University. Rich has been studying horticulture for decades, and his current research interests are in tree fruit and berry crop physiology and management practices, as well as data analysis and interpretation. Horticulture is a fascinating field that tells us so much about plants and their attributes. Rich…Read More
Donations will be tax deductible
