Most people find growing mushrooms much harder than other food crops, but Jordan Jent discovered that they were one of the only crops he could grow successfully.

Starting from scratch, he learned everything he could about the science and techniques of mushroom growing. Through a lot of trial and error, he’s mastered the craft and now produces 700 to 800 pounds weekly, supplying 30+ restaurants.

Tune in to explore:

  • The basic steps to grow mushrooms from start to finish
  • Tips for preventing bacteria and mold from forming on mushroom crops
  • Why mushrooms are more closely related to humans than plants
  • How long it takes to grow different types of mushrooms
  • How quickly mushrooms need to be picked from the substrate (and why)
  • The shelf life of different mushrooms and how to ensure freshness
  • How Jent’s background in the restaurant industry helped him build a successful full-time operation as a mushroom farmer
  • Why chefs benefit from working with a local mushroom grower as opposed to a wholesale food distributor

Press play and learn more about Jent’s company, Texas Fungus, at https://texasfungus.com/.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Subscribe, Review, Listen:
Tags
Mushroom
Share This Podcast

Latest Podcasts

Discussing Plant Cultivation Methods With Master Gardener Scott Wilson

Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos. Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott…Read More

Pecans: Production, Uses, Health Benefits, and More with Lenny Wells

Pecan pie season is just around the corner! Are you ready? In this episode, Lenny Wells, professor of horticulture and extension pecan specialist at the University of Georgia, tells you everything you could know about pecans – where they come from, how they’re grown, and what it takes for them to land on your dessert plate. Press play to explore: What it…Read More

Sustainable Agriculture: Exploring Effective Farming Methods With Andy Smith

Joining us today to discuss sustainable agriculture and food systems is Andy Smith. Andy is the Farm Manager at Kwantlen Polytechnic University (KPU), where he works in collaboration with the Department of Sustainable Agriculture’s teaching faculty. Andy and his colleagues are putting forth an effort to expand and enhance KPU’s 20-acre urban teaching and research farm – which includes acquiring…Read More

Through the Grapevine with Fruit Crop Specialists Jim Kamas and Jacy Lewis

Enjoy wine with dinner? Many of us do! But few consider the challenges and delicate process behind producing wine grapes and other fruit crops. Press play to learn from the experts and explore: The number one limiting factor in growing fruit crops Whether it’s better to grow grapes in greenhouses or nature (and why) How long it takes to grow…Read More

Developing Healthy And Sustainable Vegetable Farming Methods In The Southeastern U.S.

Dr. Andre Luiz Biscaia Ribeiro da Silva joins the podcast today to discuss topics surrounding vegetable crops and organic agricultural systems. Dr. da Silva is an Assistant Professor in the Department of Horticulture at Auburn University, where he runs an extension program and conducts extensive horticultural research. With an interest in addressing the needs of commercial agriculture in the southeastern…Read More