Engineered nanomaterials are more common than many people think. From food to agriculture, you likely come into contact with them daily. This information begs the question: are nanomaterials safe?
Khara D. Grieger joins the podcast today to discuss her work researching the uses and risks of nanotechnology in agriculture and food production. As an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, she is doing everything she can to understand this complex topic – all in an effort to make the world a healthier place.
In this conversation, we unpack:
To learn more about Khala and her work, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Podcast: Play in new window | Download | Embed
Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as…Read More
Donations will be tax deductible
In this episode, we sit down with horticulturist Dr. Eric Thomas Stafne to discuss fruit and nut crop production. As an Extension and Research Professor at Mississippi State University and the Coastal Research and Extension Center, Dr. Stafne is both an educator and researcher focused on understanding and optimizing crops such as blueberries, blackberries, grapes, and muscadines. Dr. Stafne’s professional…Read More
Donations will be tax deductible
As fires continue to scorch the Western U.S., it can be hard to imagine a way to tame such extreme events. Wildfires have always been a natural environmental occurrence. Still, scientists are exploring management practices that may be able to mitigate these repercussions – while simultaneously helping the forests tolerate fire in general… Dr. Brandon M. Collins joins the podcast…Read More
Donations will be tax deductible
“All life begins in the soil, and it translates all the way to human life and human health,” said the soil agronomist whose nutrition advice helped Blaine Hitzfield’s mother find life-changing relief from crippling arthritis. Farmers have a significant role to play in the health of society, and as the CEO of distributions at Seven Sons Farms (and one of the seven…Read More
Donations will be tax deductible
What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he accomplishes just that as Auburn University’s Director of Campus Dining and Athletics Concessions. Since 2012, Glenn has been responsible for delivering local, fresh food to the campus community in a creative and collaborative manner. As a graduate of Auburn University…Read More
Donations will be tax deductible
