In this episode, we discuss all things farming with Sebastien Bonneu of Countryside Farm based in Cedar Creek, Texas. Sebastien has a background working in bakeries and restaurants around the world. After buying a house with some land outside of Austin, he and his family started Countryside Farm. Here, they raise, process, and sell many breeds of animals – from turkeys and rabbits to wild hogs.
Hailing from the countryside outside of Bordeaux, France, Sebastien was raised by two chefs on a sustainable farm. This helped him hone not only his culinary skills, but his overall knowledge of self-sufficient farming practices…
Jump in now to find out:
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Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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Joining us today is Eddy Badrina, the CEO of Eden Green Technology and co-founder of BuzzShift. With Buzzshift being a digital growth agency and Eden Green Technology being a vertical farming company, Eddy utilizes his knowledge of sales and advertising strategies to innovate every industry he works in. Eden Green Technology is Eddy’s primary business focus – an AgTech solution…Read More
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Are you ready to step up your gardening knowledge? In this episode, we chat with soil scientist Ashley Esakin about her informative Youtube channel, Gardening in Canada. Here, Ashley brings science to gardening in a way that is both informative and helpful to those learning how to garden. Ashley has a background in soil science and is currently pursuing a…Read More
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Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.” Todd…Read More
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John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation. Click play and you will discover: The difference between major beer production and craft beer production….Read More
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Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today. Presently, Katie’s research focuses on plant-fungal symbioses and their applications in sustainable agriculture, and the evolution,…Read More
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