Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food.
Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob realized how his lifestyle hurts our planet, and since then, he has changed nearly every aspect of his lifestyle – from not having a bank account to rescuing food from grocery store dumpsters…
Click play to hear Rob discuss:
While Rob’s lifestyle may seem a bit rash to some, there is no doubt that his actions are making a real difference in the world. Listen now to find out how you can live more like Rob!
To discover more about Rob and his environmental vision, make sure you visit his website and Youtube channel!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos. Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott…Read More
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Pecan pie season is just around the corner! Are you ready? In this episode, Lenny Wells, professor of horticulture and extension pecan specialist at the University of Georgia, tells you everything you could know about pecans – where they come from, how they’re grown, and what it takes for them to land on your dessert plate. Press play to explore: What it…Read More
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Joining us today to discuss sustainable agriculture and food systems is Andy Smith. Andy is the Farm Manager at Kwantlen Polytechnic University (KPU), where he works in collaboration with the Department of Sustainable Agriculture’s teaching faculty. Andy and his colleagues are putting forth an effort to expand and enhance KPU’s 20-acre urban teaching and research farm – which includes acquiring…Read More
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Enjoy wine with dinner? Many of us do! But few consider the challenges and delicate process behind producing wine grapes and other fruit crops. Press play to learn from the experts and explore: The number one limiting factor in growing fruit crops Whether it’s better to grow grapes in greenhouses or nature (and why) How long it takes to grow…Read More
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Dr. Andre Luiz Biscaia Ribeiro da Silva joins the podcast today to discuss topics surrounding vegetable crops and organic agricultural systems. Dr. da Silva is an Assistant Professor in the Department of Horticulture at Auburn University, where he runs an extension program and conducts extensive horticultural research. With an interest in addressing the needs of commercial agriculture in the southeastern…Read More
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