What does it mean to be truly self-sufficient? As technology advances and the world continues to evolve, our society is losing sight of what it takes to be in touch with our planet.
There are, however, still individuals out there who are working with nature rather than against it…
In this episode, we chat with gardening expert Mark Valencia. Mark has a YouTube channel and website entitled Self Sufficient Me. With this platform, Mark shows his viewers how to engage with self-sufficient living – from organic gardening to wildlife cultivation.
Mark is providing information that is both engaging and practical. These self-sustainable living practices are inspiring people around the world!
Click play now to uncover:
Want to learn more about Mark and his work with Self Sufficient Me? You can find his Youtube channel here, and website here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Podcast: Play in new window | Download | Embed
Joining us today is Eddy Badrina, the CEO of Eden Green Technology and co-founder of BuzzShift. With Buzzshift being a digital growth agency and Eden Green Technology being a vertical farming company, Eddy utilizes his knowledge of sales and advertising strategies to innovate every industry he works in. Eden Green Technology is Eddy’s primary business focus – an AgTech solution…Read More
Donations will be tax deductible
Are you ready to step up your gardening knowledge? In this episode, we chat with soil scientist Ashley Esakin about her informative Youtube channel, Gardening in Canada. Here, Ashley brings science to gardening in a way that is both informative and helpful to those learning how to garden. Ashley has a background in soil science and is currently pursuing a…Read More
Donations will be tax deductible
Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.” Todd…Read More
Donations will be tax deductible
John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation. Click play and you will discover: The difference between major beer production and craft beer production….Read More
Donations will be tax deductible
Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today. Presently, Katie’s research focuses on plant-fungal symbioses and their applications in sustainable agriculture, and the evolution,…Read More
Donations will be tax deductible
