Joining us to discuss his passion for regenerating landscapes is Gabe Brown. Gabe runs a farming operation in North Dakota called Brown’s Ranch. Here, Gabe and his family are “farming and ranching in nature’s image” in order to promote a sustainable future for generations to come.
This holistic approach to agriculture sounds nice, but what does it actually take to successfully pull it off? Gabe reveals his farming strategies to the world with his educational resources in an effort to spread his knowledge as far as possible…
Tune in now to discover:
Regenerative agriculture is something that more farmers should take advantage of. Gabe and his family are determined to lead by example and encourage others to prioritize sustainability and environmental health above all else!
Visit brownsranch.us to find out more about Gabe and his work with Brown’s Ranch.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Podcast: Play in new window | Download | Embed
Joining us today is Eddy Badrina, the CEO of Eden Green Technology and co-founder of BuzzShift. With Buzzshift being a digital growth agency and Eden Green Technology being a vertical farming company, Eddy utilizes his knowledge of sales and advertising strategies to innovate every industry he works in. Eden Green Technology is Eddy’s primary business focus – an AgTech solution…Read More
Donations will be tax deductible
Are you ready to step up your gardening knowledge? In this episode, we chat with soil scientist Ashley Esakin about her informative Youtube channel, Gardening in Canada. Here, Ashley brings science to gardening in a way that is both informative and helpful to those learning how to garden. Ashley has a background in soil science and is currently pursuing a…Read More
Donations will be tax deductible
Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.” Todd…Read More
Donations will be tax deductible
John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation. Click play and you will discover: The difference between major beer production and craft beer production….Read More
Donations will be tax deductible
Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today. Presently, Katie’s research focuses on plant-fungal symbioses and their applications in sustainable agriculture, and the evolution,…Read More
Donations will be tax deductible
