Joining us to discuss his passion for regenerating landscapes is Gabe Brown. Gabe runs a farming operation in North Dakota called Brown’s Ranch. Here, Gabe and his family are “farming and ranching in nature’s image” in order to promote a sustainable future for generations to come.
This holistic approach to agriculture sounds nice, but what does it actually take to successfully pull it off? Gabe reveals his farming strategies to the world with his educational resources in an effort to spread his knowledge as far as possible…
Tune in now to discover:
Regenerative agriculture is something that more farmers should take advantage of. Gabe and his family are determined to lead by example and encourage others to prioritize sustainability and environmental health above all else!
Visit brownsranch.us to find out more about Gabe and his work with Brown’s Ranch.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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Dr. Laura Tiu joins the podcast today to discuss her work as an aquaculture specialist. Dr. Tiu is a Marine Science Extension Agent with the University of Florida Sea Grant where she plays a major role in developing sustainable offshore aquaculture and promoting environmental awareness. Dr. Tiu communicates aquaculture research to the public, and is serving as a Marine Science…Read More
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How are fishes and plants grown together in the same environment? How are plants grown without soil? How can both of these horticultural techniques be optimized and made profitable, even in a challenging environment? For the answers to these questions and more, tune in and explore: The main tradeoffs between greenhouses and field-grown crops Different hydroponic systems and how to…Read More
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In this episode, we are joined by Desmond Layne, an expert in tree fruit horticulture extension. As the Department Head and Professor at Auburn University Horticulture, Desmond is currently fulfilling an administrative position directing research pertaining to sustainable orchard management practices. Fruit orchards contribute much to our overall food production – but how are farmers ensuring that this can continue…Read More
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In this episode, we connect with Sean M. Smukler, the Principal Investigator of the SAL lab, and Associate Professor and Chair of Agriculture and Environment in Land and Food Systems at the University of British Columbia. Sean joins the podcast today to educate us on soil health and sustainable agriculture. In an “over farming” age, our soil is being threatened….Read More
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Joining us today is Rich Marini, a Professor of Horticulture at Pennsylvania State University. Rich has been studying horticulture for decades, and his current research interests are in tree fruit and berry crop physiology and management practices, as well as data analysis and interpretation. Horticulture is a fascinating field that tells us so much about plants and their attributes. Rich…Read More
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