Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.”
Todd grew up on a small horse, dairy, and beef farm, and pursued a career path as a ruminant microbiologist as an undergraduate at the University of Georgia. Since receiving his B.S. and M.S. degrees in Animal and Dairy Science in 1993 and 1996, Todd has gone on to research topics related to the microbial population of the gastrointestinal tract of animals – seeking to improve animal health, animal welfare, and food safety.
Click play to hear Todd discuss:
Want to find out more about Todd and his work with animal and dairy science? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Podcast: Play in new window | Download | Embed
Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos. Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott…Read More
Donations will be tax deductible
Pecan pie season is just around the corner! Are you ready? In this episode, Lenny Wells, professor of horticulture and extension pecan specialist at the University of Georgia, tells you everything you could know about pecans – where they come from, how they’re grown, and what it takes for them to land on your dessert plate. Press play to explore: What it…Read More
Donations will be tax deductible
Joining us today to discuss sustainable agriculture and food systems is Andy Smith. Andy is the Farm Manager at Kwantlen Polytechnic University (KPU), where he works in collaboration with the Department of Sustainable Agriculture’s teaching faculty. Andy and his colleagues are putting forth an effort to expand and enhance KPU’s 20-acre urban teaching and research farm – which includes acquiring…Read More
Donations will be tax deductible
Enjoy wine with dinner? Many of us do! But few consider the challenges and delicate process behind producing wine grapes and other fruit crops. Press play to learn from the experts and explore: The number one limiting factor in growing fruit crops Whether it’s better to grow grapes in greenhouses or nature (and why) How long it takes to grow…Read More
Donations will be tax deductible
Dr. Andre Luiz Biscaia Ribeiro da Silva joins the podcast today to discuss topics surrounding vegetable crops and organic agricultural systems. Dr. da Silva is an Assistant Professor in the Department of Horticulture at Auburn University, where he runs an extension program and conducts extensive horticultural research. With an interest in addressing the needs of commercial agriculture in the southeastern…Read More
Donations will be tax deductible
