Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.”
Todd grew up on a small horse, dairy, and beef farm, and pursued a career path as a ruminant microbiologist as an undergraduate at the University of Georgia. Since receiving his B.S. and M.S. degrees in Animal and Dairy Science in 1993 and 1996, Todd has gone on to research topics related to the microbial population of the gastrointestinal tract of animals – seeking to improve animal health, animal welfare, and food safety.
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Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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Wild rice isn’t just uniquely delicious: it’s highly nutritious and takes a lot of careful work to grow. Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota. Tune in to explore: Environmentally responsible practices in wild rice breeding and…Read More
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If you had the opportunity to innovate your farm, would you take it? The challenges that come with 21st-century agriculture are very unique, and inventive minds like Jonathan Dysinger are committed to innovating this process for both small and large farmers alike… Jonathan is the Owner and CEO of Farmers Friend, a company that develops tools and supplies to make…Read More
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