If everything around your home were to crumble to pieces tomorrow, how long could you survive?

If the last few years have taught us anything, it’s the uncertainty of life. How can you protect yourself and your family?

If you’d like to have a better answer to these questions, this episode is for you.

You’ll learn:

  • Food prepping – how to do it practically (avoid overkill) even if you don’t have extra money hanging around, how to avoid food spoilage, and how to extend the lifespan of canned and other goods
  • The importance of self-protection, basic survival skills, and having a simple water purification filter
  • Why electric vehicles for everyone isn’t feasible right now (and what it would take for this to change)
  • How to check whether you are allowed to store fuel in your area
  • Are monthly universal payments on the horizon in the U.S.?

Growing up in the mountains of North Carolina with little money, limited access to resources, and annual unforgiving ice storms, preparing for everything was a way of life for Joseph Lynch.

But it wasn’t until around 2012 that he really started analyzing the uncertainty of the modern world and his place within it, and as a result, taking preparation more seriously.

Whether it’s a recession, a natural disaster, a global conflict, food shortages, another pandemic-like situation, or anything else that might threaten the wellbeing of you and your family, stocking up on both knowledge and physical goods could prove to be life-saving.

For the details of all this info and so much more, tune in and visit Lynch’s YouTube channel at https://www.youtube.com/c/SurvivalLiving/videos.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Subscribe, Review, Listen:
Tags
Global Conflict
Global Uncertainty
Share This Podcast

Latest Podcasts

How To Use Ingenuity To Improve Your Farming Operation | Follow These Basic Steps To See Results

If you had the opportunity to innovate your farm, would you take it? The challenges that come with 21st-century agriculture are very unique, and inventive minds like Jonathan Dysinger are committed to innovating this process for both small and large farmers alike… Jonathan is the Owner and CEO of Farmers Friend, a company that develops tools and supplies to make…Read More

What Are Watersheds? How They Impact Your Food and Water Quality

Where you live affects the quality of your food and water. A big reason for this has to do with watershed hydrology – the way water moves across agricultural landscapes. Matthew Helmers’ work revolves around this topic, and he shares his knowledge today. Tune in to explore: What tile drainage is, and how it improves crop health and production Why slowing…Read More

Using Aquaponics To Feed And Fund People In Need With Josh Imhoff Of Emerge Aquaponics

Could aquaponics sustainably feed and fund the world? Josh Imhoff, the founder and director of Emerge Aquaponics is on a mission to find out. As someone who grew up traveling around the world, Josh was exposed to the immense “need” that many people have – and he has made it his goal to alleviate this. Determined to help feed and…Read More

Digging Into Urban Farming And Sustainable Agriculture With Joshua Earl Arnold Of Warren Wilson College

Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as…Read More

Taking A Closer Look At Mississippi’s Primary Fruit Crops With Dr. Eric Thomas Stafne

In this episode, we sit down with horticulturist Dr. Eric Thomas Stafne to discuss fruit and nut crop production. As an Extension and Research Professor at Mississippi State University and the Coastal Research and Extension Center, Dr. Stafne is both an educator and researcher focused on understanding and optimizing crops such as blueberries, blackberries, grapes, and muscadines. Dr. Stafne’s professional…Read More