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Exploring Engineered Nanomaterials | Do The Benefits Outweigh The Risks?
Engineered nanomaterials are more common than many people think. From food to agriculture, you likely come into contact with them…Read More
  • March 30, 2023
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Exploring Rife Technology | Are Sound Frequencies A Viable Cure For Cancer?
Can sound frequencies kill cancer – effectively acting as a cure? Dr. Bill McGraw, a prolific research scientist and the…Read More
  • March 14, 2023
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Can Psychedelics Heal? | A Refined Approach To Human Consciousness
With the instability of the modern world, subjects like alternative therapy and psychedelics can seem too nebulous to consider. But…Read More
  • February 16, 2023
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Chess 101 | 3 Insightful Tips To Enhance Your Skills And Have More Fun
Are you wondering how you can strengthen your chess skills, but don’t know where to start? Richard Jacobs, the host…Read More
  • February 7, 2023
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How You Can Start Cultivating Bee Colonies | Important Advice From An Expert
Can beekeeping enrich your life and the environment around you? Tanya Phillips, a Director at Texas Honey Bee Farm based…Read More
  • January 27, 2023
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What Is The Real Objective World? | Breaking Down Scientistic Belief With Dr. Wolfgang Smith
Joining us in this episode is Dr. Wolfgang Smith, a mathematician, physicist, philosopher of science, and metaphysician. Born in 1930,…Read More
  • December 10, 2022
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Managing Forests And Mitigating Wildfire Repercussions With Brandon Collins Of UC Berkeley
As fires continue to scorch the Western U.S., it can be hard to imagine a way to tame such extreme…Read More
  • December 6, 2022
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Taking A Sustainable And Nutritious Approach To Food Management With Glenn Loughridge
What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he…Read More
  • November 2, 2022
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Talking Sustainability And Healthy Gut Health In Animals With Todd Riley Callaway
Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in…Read More
  • October 27, 2022
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Diving Into Bioprocessing And Nutrition Sciences With Professor John Sheppard
John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department…Read More
  • September 26, 2022
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Diving Into Offshore Aquaculture And Marine Science With Dr. Laura Tiu
Dr. Laura Tiu joins the podcast today to discuss her work as an aquaculture specialist. Dr. Tiu is a Marine…Read More
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