Join Dawn Gallop, the founder of the #9 Farms YouTube channel, on today’s episode as she delves into several intriguing topics. As a devoted mother of nine who lives on a sprawling farm, Dawn has been immersed in homesteading long before it became a trend, dating back to 1992.
In this episode, Gallop explores the “Pantry Challenge” and shares how it’s affected her life. What exactly does it entail?
It revolves around the ingenious idea of utilizing everything stocked in your pantry, food cabinets, and freezer before resorting to purchasing additional groceries. The primary objectives?
Saving money, minimizing waste, and igniting creativity in the kitchen! Rather than rushing to the store for more ingredients, embrace the opportunity to experiment with what you already have, potentially uncovering delectable, one-of-a-kind recipes along the way. Moreover, the Pantry Challenge promotes simplicity, time efficiency, and fosters a survivalist mindset.
Tune in to discover:
Prepare to be enlightened as Gallop shares her wealth of knowledge and experiences in navigating the culinary world with ingenuity and resourcefulness.
Interested in learning more? Check out Gallop’s YouTube channel here: http://www.youtube.com/@dawngallop
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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Can beekeeping enrich your life and the environment around you? Tanya Phillips, a Director at Texas Honey Bee Farm based in Austin, Texas would certainly say so… Tanya joins the podcast today to discuss her work as a beekeeper and educator. Her dedication to the preservation and cultivation of bee colonies has led her to not only be a central…Read More
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When you head to the grocery store’s produce section, what are you looking for? The ripest bananas? The juiciest tomatoes? The largest oranges? Whatever your answer, you might be surprised to learn what dictates the taste, ripeness, and nutritional quality of fruits and vegetables. Angelos Deltsidis shares interesting details of his unique area of expertise: post-harvest ripening. Tune in to…Read More
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Cover crops have been around for over 10,000 years. It wasn’t until about 50 years ago that they started being replaced with chemical fertilizers, which many farmers saw as a more modern, efficient method. But the tide may be turning again – back to the (cover crop) roots. And this time, there may be loads of economic opportunity and environmental…Read More
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Today, we sit down with Rob Avis, the Owner, Lead Instructor, and Engineer at Verge Permaculture. Rob is an expert in regenerative business and eco-entrepreneurship, and he is using his skills to lead the next wave of permaculture education – covering everything from building science to agroecology. In this episode, you will uncover: Why the energy return on fossil fuel…Read More
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Wild rice isn’t just uniquely delicious: it’s highly nutritious and takes a lot of careful work to grow. Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota. Tune in to explore: Environmentally responsible practices in wild rice breeding and…Read More
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