Engaging with sustainable horticulture is both a responsible and practical way to cultivate plants. In today’s day and age, developing skills in gardening is more important than ever – and you’d be shocked by how accessible and interesting this area of expertise really is…
In this episode, we sit down with horticulturist Juan Carlos Díaz-Pérez. Juan is a Professor in the Department of Horticulture at the University of Georgia where he does extensive research on vegetable production and physiology.
Sustainability is an important facet of Juan’s work, and he is uncovering ways to effectively farm vegetables while also taking into account the welfare of our environment.
Join us now as Juan discusses:
You can learn more about Juan Carlos Díaz-Pérez and his research by clicking here!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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Can beekeeping enrich your life and the environment around you? Tanya Phillips, a Director at Texas Honey Bee Farm based in Austin, Texas would certainly say so… Tanya joins the podcast today to discuss her work as a beekeeper and educator. Her dedication to the preservation and cultivation of bee colonies has led her to not only be a central…Read More
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When you head to the grocery store’s produce section, what are you looking for? The ripest bananas? The juiciest tomatoes? The largest oranges? Whatever your answer, you might be surprised to learn what dictates the taste, ripeness, and nutritional quality of fruits and vegetables. Angelos Deltsidis shares interesting details of his unique area of expertise: post-harvest ripening. Tune in to…Read More
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Cover crops have been around for over 10,000 years. It wasn’t until about 50 years ago that they started being replaced with chemical fertilizers, which many farmers saw as a more modern, efficient method. But the tide may be turning again – back to the (cover crop) roots. And this time, there may be loads of economic opportunity and environmental…Read More
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Today, we sit down with Rob Avis, the Owner, Lead Instructor, and Engineer at Verge Permaculture. Rob is an expert in regenerative business and eco-entrepreneurship, and he is using his skills to lead the next wave of permaculture education – covering everything from building science to agroecology. In this episode, you will uncover: Why the energy return on fossil fuel…Read More
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Wild rice isn’t just uniquely delicious: it’s highly nutritious and takes a lot of careful work to grow. Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota. Tune in to explore: Environmentally responsible practices in wild rice breeding and…Read More
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