When you head to the grocery store’s produce section, what are you looking for? The ripest bananas? The juiciest tomatoes? The largest oranges?
Whatever your answer, you might be surprised to learn what dictates the taste, ripeness, and nutritional quality of fruits and vegetables.
Angelos Deltsidis shares interesting details of his unique area of expertise: post-harvest ripening.
Tune in to learn:
Interested in learning more?
Press play to hear the entire conversation and visit Angelos Deltsidis – People | Horticulture (uga.edu).
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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