What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he accomplishes just that as Auburn University’s Director of Campus Dining and Athletics Concessions. Since 2012, Glenn has been responsible for delivering local, fresh food to the campus community in a creative and collaborative manner. As a graduate of Auburn University…Read More

Dawn Gallop and her husband were homesteading before they even knew “homesteading” was a term – they were just doing what they needed to survive. They’ve managed a 30-acre farm complete with goats, bees, chickens, quail, and more, and recently moved to a new farm. They’re also the creators of a popular YouTube channel called Dawn Gallop of #9 Farms, where they put out a…Read More

How can massive amounts of water be saved and reused in a sustainable way? That’s the question at the center of Anacleto Rizzo’s work as a hydraulic civil engineer who focuses on the design and research & development of sustainable water projects. Tune in to learn about the details of his work and discover: How green boards can be used for treating…Read More

If you’re a new mother navigating the world of breastfeeding, pumping, or both … Or if you know someone who is, this episode is for you. Unlike most lactation consultants, Allison Tolman is also a breast pump expert who focuses on helping mothers combine these methods for the best outcomes. Press play to learn: Problems that come with having an oversupply of breast…Read More

How would you handle moving from a city in the Northeast to the country of Texas? In this episode, JD and Matt from The Texas Boys describe how their family did just that 8 years ago, and how it has drastically changed their lives for the better… The Texas Boys are not only a family homesteading in the heart of…Read More