In this episode, we discuss all things microgreens with Donny Greens. Donny is the founder of Finest Foods, a New York-based company that provides microgreens to its community. Donny is committed to improving society’s approach to health and sustainability. He accomplishes this mission not only with Finest Foods, but also with his Youtube channel. On this platform, Donny teaches others…Read More

Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe. Permaculture and land regeneration is an ultra-sustainable approach to environmentalism that few have truly mastered. In this episode,…Read More

Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has taken it…Read More

In this episode, we sit down with Dr. John Seiler, a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Dr. Seiler studies how environmental stress affects woody plant physiology, including water and pollutant stresses. This provides essential insight into a fascinating topic: the health and welfare of trees and the soil they live in……Read More

In this conversation, we explore the world of plant science with Kim Shearer, MS, the Director of Collections and Curator at The Morton Arboretum. With the central goal of creating a greener, healthier, and more beautiful world, Kim and her team are making strides in plant breeding and genetics by cultivating plants with broad adaptability, disease resistance, and pest resistance……Read More