The planet’s not getting any bigger, but humanity’s footprint IS.
That’s the problem driving Paul Shapiro’s search for solutions as CEO of The Better Meat Company.
Tune in to learn:
“Raising animals for food is the number one cause of deforestation on the planet… the Amazon rainforest is being cut and burned down because of humanity’s desire for meat. If we’re concerned about climate change, if we’re concerned about wildlife extinction, if we’re concerned about keeping some semblance of the natural world intact, we need to cut down on the number of animals we’re using for food,” says Shapiro.
“I’ve devoted much of my life to figuring out ways to wean humanity off this addiction to raising and slaughtering animals for food,” he adds.
Shapiro explains why animal agriculture takes such a toll on the environment and contributes significantly to greenhouse gas emissions. He also discusses alternatives that don’t require much compromise on the part of consumers who seek the same meat experience they’ve grown to know and love.
Press play for the full conversation and learn more at https://www.bettermeat.co/.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Podcast: Play in new window | Download | Embed
Can beekeeping enrich your life and the environment around you? Tanya Phillips, a Director at Texas Honey Bee Farm based in Austin, Texas would certainly say so… Tanya joins the podcast today to discuss her work as a beekeeper and educator. Her dedication to the preservation and cultivation of bee colonies has led her to not only be a central…Read More
Donations will be tax deductible
When you head to the grocery store’s produce section, what are you looking for? The ripest bananas? The juiciest tomatoes? The largest oranges? Whatever your answer, you might be surprised to learn what dictates the taste, ripeness, and nutritional quality of fruits and vegetables. Angelos Deltsidis shares interesting details of his unique area of expertise: post-harvest ripening. Tune in to…Read More
Donations will be tax deductible
Cover crops have been around for over 10,000 years. It wasn’t until about 50 years ago that they started being replaced with chemical fertilizers, which many farmers saw as a more modern, efficient method. But the tide may be turning again – back to the (cover crop) roots. And this time, there may be loads of economic opportunity and environmental…Read More
Donations will be tax deductible
Today, we sit down with Rob Avis, the Owner, Lead Instructor, and Engineer at Verge Permaculture. Rob is an expert in regenerative business and eco-entrepreneurship, and he is using his skills to lead the next wave of permaculture education – covering everything from building science to agroecology. In this episode, you will uncover: Why the energy return on fossil fuel…Read More
Donations will be tax deductible
Wild rice isn’t just uniquely delicious: it’s highly nutritious and takes a lot of careful work to grow. Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota. Tune in to explore: Environmentally responsible practices in wild rice breeding and…Read More
Donations will be tax deductible
