The planet’s not getting any bigger, but humanity’s footprint IS.

That’s the problem driving Paul Shapiro’s search for solutions as CEO of The Better Meat Company.

Tune in to learn:

  • How long it takes to produce meat-like products from microbial fermentation
  • How the process of fermentation is used to create mycoproteins which mimic the experience of animal-based meats, but are far more nutritious and environmentally friendly
  • Which meats are easiest and most difficult to mimic
  • The environmental and health impact of animal-based meats
  • What differentiates Better Meat Co.’s methods from other methods of creating animal-free meat

“Raising animals for food is the number one cause of deforestation on the planet… the Amazon rainforest is being cut and burned down because of humanity’s desire for meat. If we’re concerned about climate change, if we’re concerned about wildlife extinction, if we’re concerned about keeping some semblance of the natural world intact, we need to cut down on the number of animals we’re using for food,” says Shapiro.

“I’ve devoted much of my life to figuring out ways to wean humanity off this addiction to raising and slaughtering animals for food,” he adds.

Shapiro explains why animal agriculture takes such a toll on the environment and contributes significantly to greenhouse gas emissions. He also discusses alternatives that don’t require much compromise on the part of consumers who seek the same meat experience they’ve grown to know and love.

Press play for the full conversation and learn more at https://www.bettermeat.co/.

Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Subscribe, Review, Listen:
Tags
Animal-Free Meat
Meat Innovation
Share This Podcast

Latest Podcasts

Rooted Living: A Homesteader’s Journey With Kelsey Nightingale

In this episode, Kelsey Nightingale returns to the podcast to discuss her unique approach to homesteading and organic farming. As a licensed veterinary technician, Kelsey recently relocated with her family to a small homestead in Scottsburg, OR, where they focus on sustainability and living off the land. Kelsey became interested in homesteading in 2019. After taking the plunge in 2021,…Read More

Use These Preparation Strategies To Cultivate A Self-Sufficient Lifestyle

In this episode, Stacy Zivicki from Sustainable Stewards takes the time to chat with us about preparation tactics, sustainable agriculture, and homesteading. Stacy’s mission with Sustainable Stewards is to show her viewers how to achieve authentic self-sufficiency – free from reliance on civilization. On her channel, Stacy covers everything from permaculture to animal husbandry and food freedom. She informs her…Read More

How This Attorney Has Developed An Innovative Approach To Farming And Livestock Raising

Joining us in this episode is Aaron Dukes from Dukes Legal, P.A. In addition to his work as an attorney, Aaron is also a farmer and cattle ranch owner that has cultivated a successful agricultural and livestock operation. Having the skills needed to raise and grow your own food may very well come in handy during these uncertain times –…Read More

If An Economic Collapse Occurs, Are You Prepared?

Today’s world news is prompting more and more people to look into future preparation tactics. If our society takes a turn for the worse, are you ready? Joining us in this episode to discuss the fundamentals of prepping is Jason Charles. Known as “The Angry Prepper” on YouTube, Jason uses his platform to provide his viewers with useful economic survival…Read More

How You Can Mitigate The Challenges Of Supply Chain Shortages By Growing Your Own Food

In this episode, we chat with Joe Foster about all things DIY gardening. Joe has a Youtube channel called Growit Buildit, where he provides viewers with thorough information on how to grow their own farms. From garden setup to composting methods, Joe educates people on the foundational principles of self-sufficient living. With the uncertainty that the future holds, these techniques…Read More