John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation. Click play and you will discover: The difference between major beer production and craft beer production….Read More

Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today. Presently, Katie’s research focuses on plant-fungal symbioses and their applications in sustainable agriculture, and the evolution,…Read More

What might the next few months look like in terms of the economy, and how could it impact you personally? What about the next few years? This is just one of many important questions answered by today’s guest, real estate investor, and mentor, John Williams. Before the age of 30, Williams sold $100 million in real estate and has represented…Read More

Engaging with sustainable horticulture is both a responsible and practical way to cultivate plants. In today’s day and age, developing skills in gardening is more important than ever – and you’d be shocked by how accessible and interesting this area of expertise really is… In this episode, we sit down with horticulturist Juan Carlos Díaz-Pérez. Juan is a Professor in…Read More

Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos. Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott…Read More