What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he accomplishes just that as Auburn University’s Director of Campus Dining and Athletics Concessions. Since 2012, Glenn has been responsible for delivering local, fresh food to the campus community in a creative and collaborative manner.
As a graduate of Auburn University himself, Glenn has a long history with creative food management practices. Now, he is on a mission to provide the most sustainable, nutritious, and enjoyable dining experiences possible for the students, faculty, and staff of his beloved alma mater…
In this episode, we dive into:
To find out more about Glenn and his work, click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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Want to learn about aquaponics from an expert? Well, you’re in luck! Anthony Siccardi joins us in this episode to discuss his in-depth research surrounding this unique approach to food production. Anthony is an Assistant Professor in the Biology department at Georgia Southern University. With years of experience in his field, Anthony has made fascinating discoveries in the world of…Read More
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In this episode, we sit down with Kathleen Tlush. Kathleen is the Founder and CEO of Tlush Family Farm Microgreens, a small farm located near Philadelphia that grows mushrooms, raises chickens, and cultivates microgreens. Kathleen has been nurturing her passion for gardening for years now, which has led to an unwavering dedication to her practice. The more she learns about…Read More
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Have you ever been curious about what it would take to live off-grid? Joining us to contribute her knowledge on this subject is Christy Darlington. Christy runs a platform called Green Living Off Grid, where she educates people on how to live healthier lives by developing homegrown vegetable gardens and utilizing renewable energy. In this episode, Christy clues us in…Read More
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In this episode, we are joined by expert horticulturist Robert Westerfield. Robert is the Senior Public Service Associate for the University of Georgia, where he specializes in vegetables and woody ornamentals. Robert is one of the leading authorities in horticulture at the University of Georgia, where he develops agent consumer resources, teaches master gardener classes, and conducts agent training. In…Read More
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Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food. Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob realized how his lifestyle hurts our…Read More
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