What goes into removing salt from water? Water desalination is a complex scientific process that requires an understanding of chemical engineering – and Michael Geitner is at the forefront of the field…
As a Ph.D. Student Researcher at Pennsylvania State University, Michael studies how we can harness the power of science to effectively treat water and practice global conservationism at one of the most fundamental levels possible.
In this podcast, you will learn:
Want to find out more about Michael and his work? Click here now!
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we connect with Eduardo Cardona, an Ayurvedic doctor and author of Ayurveda for Depression: An Integrative Approach to Restoring Balance and Reclaiming Your Health. He joins us today to discuss his unique approach to disease treatment and holistic health. As a therapist with over a decade of experience, Dr. Cardona uses ancient medicine and modern medical technology to treat…Read More
Dr. Paul Dyer, a Professor of Fungal Biology at the University of Nottingham, joins us today to discuss the complex and intriguing world of fungi. Using a combination of molecular-genetic, genomic, physiological, and biochemical experimental methods, Dr. Dyer is at the forefront of exploring the intricate biology of yeasts and filamentous fungi. Dr. Dyer has been studying fungi and other…Read More
How can anyone – even the average Joe or Jane – start to build a bright financial future for themselves? Multi-millionaire entrepreneur, investor, macroeconomics expert, and founder of Rebel Capitalist, George Gammon, explains. Press play to explore: The importance of understanding macroeconomics and the global monetary system The solution for global consumer price inflation (HINT: it’s not more currency units)…Read More
We hardly even think about it, but it’s essential to almost everything we know and do: water. “What I never realized and I’ve grown to appreciate a lot is that it is truly a privilege for us to just walk up to pretty much anywhere in the U.S. and turn on a faucet and have running water that’s drinkable…” says…Read More
It feeds on flesh, it kills but can’t be killed, and it’s coming for your fruits and veggies. That’s right, I’m talking about Botrytis cinerea, a widespread necrotrophic fungal pathogen that affects over 200 different plant species, including common food crops. Tune in to learn: What this fungus looks like, how it’s transmitted to plants, and what happens once a…Read More